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Tender Chicken Dinner 

4/23/2015

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Picture
Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) chicken broth
1 jar (12 ounces) chicken gravy
2 cups sliced peeled potatoes
1 package (16 ounces) frozen sliced carrots, thawed
1 package (16 ounces) frozen cut green beans, thawed
1 teaspoon pepper
2 tablespoons cornstarch
1/3 cup cold water
1 cup French-fried onions


Directions

Place chicken in a 5-qt. SLOW cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until chicken is tender.
Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened.

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  • Home
  • Reviews
  • Giveaways
  • Freebies
  • Recipes
  • 2017 Holiday Gift Guide
  • Crafts
  • Easter Gift Guide
  • Extra
  • Valentines Day Gift Guide 2017
  • New Page
  • Cinco de Mayo Fiesta with Ninja!
  • New Page