Ingredients
1¼ cups white whole wheat flour ½ cup dark cocoa ½ cup sugar 1 tablespoon baking powder 1 egg ¾ cup buttermilk ¼ cup vegetable oil 1 teaspoon vanilla Instructions Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth. Fill each cooking reservoir with about 2 tablespoons of batter. Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean. Glaze or coat with powdered sugar, as desired. See more at http://www.lovefromtheoven.com/2012/02/04/valentines-day-donuts/
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