Ingredients
Directions
Tip
Nutrition Facts Per Serving:Servings Per Recipe: 10 PER SERVING: 235 cal., 9 g total fat (4 g sat. fat), 9 mg chol., 140 mg sodium, 31 g carb. (1 g fiber, 23 g sugars), 7 g pro. Diabetic ExchangesFat (d.e): 1.5; Other Carb (d.e): 1.5; Milk (d.e): 0.5; More at www.diabeticlivingonline.com
0 Comments
Leave a Reply. |