Meatloaf doesn’t have to be just meatloaf any longer. With Chef Tony’s Stuffed Meatloaf Pan, you can create a gourmet meal by stuffing your traditional meatloaf with anything from pasta to vegetables and cheese. As an added bonus, your meatloaf cooks on a perforated, non-stick insert to give you a perfect flavorful meatloaf that’s easy to remove every time.
It is an admirable product that is easy-to-use. Also, you can clean the unit easily as there is smooth and easy release non-stick for complete cleaning. Center indentation creates a cavity to add fillings and make pizza meatloaf, manicotti-stuffed or Greek-stuffed meatloaf, even a macaroni and cheese filled loaf. Reverse the lid and use the flat surface to smooth top of loaf
The best thing about this product is the fact that the meatloaf doesn't just sit in the grease when it's cooking. It makes it easier to make a little more of a healthy meal. And It allows you to fill the center of the meatloaf with your favorite side dish enhancing your meatloaf in a way that no one would expect. but really it's all about the grease factor for me.
Easily make stuffed meatloaf with a single filling or combination of ingredients
Lid with center indentation creates a cavity to add fillings
Stuff with mashed potatoes, manicotti or pizza ingredients, Greek-style spinach and feta, or macaroni and cheese
Reversible flat surface on lid smooths top of loaf
Perforated tray insert with handles drains grease and lets you easily lift loaf from pan
Includes recipes, stuffing ideas and glazes
Base pan can also be used to bake bread or dessert
Removable lifting/drip tray
Cooking directions and easy-to-follow recipes
Stainless steel with non-stick, carbon steel lifting/drip tray
Measures 6" L x 12" W x 3" H
Disclosure: I received product(s) for free, in exchange for an honest review, which may differ from yours. Regardless, I only recommend products or services I used personally, and believe will be good fit for consumers.