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Nutrition Facts Per Serving:Servings Per Recipe: 16 PER SERVING: 211 cal., 8 g total fat (1 g sat. fat), 1 mg chol., 133 mg sodium, 32 g carb. (14 g sugars), 4 g pro. Diabetic ExchangesOther Carb (d.e): 2; Fat (d.e): 1.5 more at diabeticlivingonline.com
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