Ingredients
Directions
Nutrition Facts Per Serving:Servings Per Recipe: 10 PER SERVING: 193 cal., 8 g total fat (6 g sat. fat), 14 mg chol., 108 mg sodium, 29 g carb. (1 g fiber, 16 g sugars), 2 g pro. Diabetic ExchangesFat (d.e): 1; Starch (d.e): 1.5; Other Carb (d.e): 0.5 More at diabeticlivingonline.com
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