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Buttermilk Mashed Potatoes

10/14/2016

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Ingredients

​2 1/2 pounds russet potatoes, peeled and cubed
1 1/2 cups milk
1 cup butter, softened
1 1/2 cups buttermilk

Preparation

1. Preheat oven to 225°. Place potatoes in a large saucepan with cold water to cover by 2 inches. Bring to a boil over medium heat; boil 25 minutes or until potatoes are tender. Drain and spread potatoes in a parchment paper-lined jelly-roll pan. Bake 15 minutes.

2. Bring milk and butter to a simmer over medium heat. (Do not boil.)

3. Transfer potatoes to a large bowl. Add hot milk mixture; mash potatoes with a potato masher. Slowly add buttermilk, mashing to desired consistency. Add salt and pepper to taste.
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  • Home
  • Reviews
  • Giveaways
  • Freebies
  • Recipes
  • 2017 Holiday Gift Guide
  • Crafts
  • Easter Gift Guide
  • Extra
  • Valentines Day Gift Guide 2017
  • New Page
  • Cinco de Mayo Fiesta with Ninja!
  • New Page