1 box yellow cake mix
2 box small instt banana pudding
4 c milk
8 oz whipping topping
20 vanilla wafers crushed
sliced bananas use your own judgement
1 Prepare cake in 9 x13 pan ACCORDING to directions on box. When golden remove from oven an let cool for a few minutes.
2 When just slightly cooled, use the handle end of a wooden spoon into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
3 Next, prepare pudding mixture combine 4 cups of milk an pudding mix; whisk until fully combined and there are no lumps.
4 pour pudding mixture over entire cake before it starts to get thick. Spread evenly filling all holes.
5 Refrig for 2 hours or till set.
6 Topped with sliced banana, whipped topping an crushed vanilla wafers