1 box Betty Crocker™ SuperMoist™ devil's food cake mix Water, oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy chocolate frosting 1 cup chocolate cookie crumbs 1 can (6.4 oz) Betty Crocker™ green decorating cake icing 8 to 12 PEEPS® marshmallow bunnies 1 can (6.4 oz) Betty Crocker™ orange decorating cake icing
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Make cake as directed on box for 13x9-inch pan.
Cool in pan on cooling rack until completely cooled, about 30 minutes.
Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs.
Use green icing to make garden rows, using photo as guide.
Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.
Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Make cake as directed on box for 13x9-inch pan.
Cool in pan on cooling rack until completely cooled, about 30 minutes.
Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs.
Use green icing to make garden rows, using photo as guide.
Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.
Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.
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